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Can Seam Inspection

Why Can Seam Inspection Matters

Can seam evaluation is the responsibility of the company that is filling and closing the can package. Depending on the type of products being canned—food, beverages, pharmaceuticals, etc.—there are specific regulations on how and when can seam evaluations are to be conducted, as well as documentation and reporting guidelines. Your Quality Assurance program should, at a minimum, include hourly visual seam inspections and a complete seam tear-down every four hours. A physical report of the complete seam tear-down should also be completed and kept on file.

Understanding can seaming and proper can seam evaluation takes time and experience. There are many resources available online (see links below). Make sure your can supplier provides you with the Can Manufacturer’s Seam Specifications for the can(s) and lid(s) they actually ship to you. The specifications are the measurement ranges of each of the individual parameters that make up a can seam. If all measurements are within the range provided by the can manufacturer, a hermetic seam is achieved. Evaluation of seam measurements will also provide information for the adjustment of the can seamer, if you are not within the specified ranges, to achieve a hermetic seal.

External examination of the can double seams should be made at least every 4 hours of operation (once in the morning and once in the afternoon) to check for proper seam adjustment. Examinations should be more frequent if changes in can size, shutdowns, or problems with a particular sealing machine have occurred.
In order to make an internal inspection of the seam, the body and end must be separated in a manner that exposes the body hook and cover hook so they can be accurately measured. This procedure is termed a “cut-down,” “stripping,” or “tear-down.”

The seam may be “cut-down” by filing the edge of the can lid with a flat file down to a point where the hooks of the seam are exposed. The seal can then be examined visually for proper hook formation and tightness. The seal can be further evaluated by filing horizontally for about 1 inch along the top of the lid until the edges of the seam can be seen, and pulling the outer edge of the seam downward, separating the can body from the cover hook (Figure 1). Dixie Canner seam illustrations will give you an idea of how the seam is made and how it should look (Figure 2).

Once the double seam has been removed from the body hook, it can be visually inspected internally for a number of possible defects, as illustrated in (Figure 3) and (Figure 4)
Cutover is a situation where the seam is sharp enough to fracture the metal at the top inside portion of the seam. Possible causes are a worn seaming chuck flange or roll grooves, or the first or second seaming operations being set too tightly.
Droop is a situation in which there is a projection of the double seam below the bottom of the normal seam. Possible causes include excessive body hook, or the first operation being too loose.
False Seam is one where a portion of the seam is entirely unhooked and in which the folded cover is compressed against the folded body hook. Possible causes for this include a bent can flange, misassembly of the can and cover, or the can not being centered on the seaming chuck.
Proper seam formation cannot be judged by purely mechanical means or measurements. The evaluation of good double seams requires experience, skill, and above all, good judgment.
Manual Can Seam Tear-Down Video (Sanitary Can): The video is at the bottom of the page.
There are many companies that offer can seam saws and optical scopes with software to evaluate can seams and produce reports. https://doubleseam.com is another can seam information resource that provides in-depth information on all types of double seams.
Below are links to important rules and regulations for can seaming. Regardless of the product or further processing, you are responsible for making sure all of your products are packaged with an acceptable seam. Your QC program should become more comprehensive as more knowledge and experience are gained.
Dixie Canner provides can seamers, retorts, food processing and specialty canning equipment to the food & beverage, industrial, pharmaceutical, ingredients and gourmet & specialty products industries.