For over a decade, Dixie Canner has been supplying companies across North America with high-quality canned seafood solutions. Our range of equipment, including the Model UVGMD-AL-HMI, M-2 Dixie Continuous Line Exhauster, M-6 Dixie Steam Blancher-Cooler, and Models UD-AL, 25D-Twin-AL, and 25D, and of course, the Dixie RDSW-3SS Retort and Auto Control Package 5, provide the perfect foundation for building and expanding your canned seafood business. Canned seafood offers a convenient and sustainable solution, preserving the ocean’s bounty while providing a quick and versatile ingredient for delicious meals. Discover how Dixie Canner can elevate your canned seafood business to the next level.
Cans create a sealed environment, shielding seafood from external elements and maintaining its freshness over an extended period, ensuring a reliable and high-quality product.
The airtight nature of canned packaging significantly extends the shelf life of seafood, reducing waste and offering consumers a convenient and lasting option for their culinary needs.
Cans are sturdy and stackable, facilitating easy storage and transportation, which is particularly advantageous in the seafood industry where maintaining product integrity during transit is crucial.
Canned packaging acts as a barrier against contaminants, safeguarding seafood from the risk of spoilage, bacteria, and other external factors that could compromise its safety.
Canned seafood provides consumers with a convenient and versatile option for various culinary applications, from quick and simple recipes to elaborate dishes, allowing for flexibility in meal preparation.
Many canned seafood products utilize recyclable materials, aligning with sustainability goals and appealing to environmentally conscious consumers seeking eco-friendly options in their seafood choices.
Dixie Canner has helped Island Creek Oysters produce sensational canned seafood for nearly four years. We outfitted Island Creek with our Dixie 25D-700 can seamers to hermetically seal cans before they are thermally processed for shelf stability in our Dixie Dual RDSW-3SS Retort and Auto Control System.
It has been a long journey, but together with Island Creek we created a seamless and efficient production process for canned seafood for many decades to come.
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“We couldn’t have done this without the amazing equipment and customer success from the Dixie Canner team.”
– Robert Chandler, Director of operations at Island Creek Oysters
