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Steam Blancher Cooler

It Steams, Blanches and Cools.

This equipment saves time, space and money. It gives the food more natural color, more delicious flavor and more vitamins.
The Dixie Steam Blancher-Cooler with the ALL-NEW WATER SEAL is needed wherever foods are prepared for canning, freezing or serving in quantity.

Operation

Product is spread evenly without bruising or crushing in the smooth flatbed perforated trays for uniform steam blanching. The filled trays are placed in the blanching compartment and pass to the cooling compartment automatically when the next tray is inserted. This continuous performance guarantees unusually large production. Each 24” x 24” x 3” tray has ½ bushel capacity.

All stainless steel construction resists rust and promotes sanitation. Shipped complete with 4 trays and 2 quick-opening valves as illustrated – ready to connect to steam and water lines

Order several extra trays for increased production and handling ease. This exhauster M-6 Steam Blancher-Cooler is ideal for use with Dixie Sealers & Retorts and their operations guarantee smooth and efficient production and improved quality.

M-6 Dixie Steam Blancher-Cooler

Stainless steel construction – Request Price
Complete with 4 stainless steel trays, 2 quick opening valves and ready arranged steam and water lines with cooling water spray nozzle.

Export Boxing – Request Price

Shipping Wt. 300 lbs., Export 400 lbs., 77 cu.ft.

M-6-A Extra Trays

Powder-coated (subject to stock) – Request Price Perforated Bottoms. 24″ x 24″ x 3″ deep.

M-6-B Extra Trays

Stainless steel – Request Price Perforated Bottoms. 24″ x 24″ x 3″ deep

Shipping Wt. 20 lbs., Export 30 lbs., 1 cu.ft.

Instruction Manual: M-6 Steam Blancher-Cooler (pdf format)

Dixie Canner provides can seamers, retorts, food processing and specialty canning equipment to the food & beverage, industrial, pharmaceutical, ingredients and gourmet & specialty products industries.