A Guide to Canned Fish and Seafood From Spain and Portugal

Link: https://www.seriouseats.com/what-are-conservas-iberian-spanish-portuguese-canned-seafood

"Can seafood has always been popular in Europe. Chef’s in the finest restaurants incorporate high-end canned seafood into salads, dressings, appetizers and entrees. Vacuum Sealed, pasteurized or retorted seafood products are just one of many products that are perfect for canning, contact us to find out how Dixie can help you."