SEAFOOD CANNING SOLUTIONS

For over a decade, Dixie Canner has been supplying companies across North America with high-quality canned seafood solutions. Our range of equipment, including the Model UVGMD-AL-HMI, M-2 Dixie Continuous Line Exhauster, M-6 Dixie Steam Blancher-Cooler, and Models UD-AL, 25D-Twin-AL, and 25D, and of course, the Dixie RDSW-3SS Retort and Auto Control Package 5, provide the perfect foundation for building and expanding your canned seafood business. Canned seafood offers a convenient and sustainable solution, preserving the ocean's bounty while providing a quick and versatile ingredient for delicious meals. Discover how Dixie Canner can elevate your canned seafood business to the next level.

SEAFOOD CANNING EQUIPMENT

At Dixie Canner, we understand how canned packaging has become to lead the seafood industry, offering several advantages that cater to both producers and consumers. Its ability to preserve the delicate flavors and nutritional value of seafood, coupled with practical considerations, has established it as a preferred choice. Here are several key benefits that highlight the efficacy of canned packaging for seafood:

Preservation of Freshness: Cans create a sealed environment, shielding seafood from external elements and maintaining its freshness over an extended period, ensuring a reliable and high-quality product.
Long Shelf Life: The airtight nature of canned packaging significantly extends the shelf life of seafood, reducing waste and offering consumers a convenient and lasting option for their culinary needs.
Convenient Storage and Transportation: Cans are sturdy and stackable, facilitating easy storage and transportation, which is particularly advantageous in the seafood industry where maintaining product integrity during transit is crucial.
Protection from Contamination: Canned packaging acts as a barrier against contaminants, safeguarding seafood from the risk of spoilage, bacteria, and other external factors that could compromise its safety.
Versatility in Preparation: Canned seafood provides consumers with a convenient and versatile option for various culinary applications, from quick and simple recipes to elaborate dishes, allowing for flexibility in meal preparation.
Sustainable Packaging: Many canned seafood products utilize recyclable materials, aligning with sustainability goals and appealing to environmentally conscious consumers seeking eco-friendly options in their seafood choices.

Canned Seafood

CASE STUDY - ISLAND CREEK OYSTERS CANNING SOLUTION

Dixie Canner has helped Island Creek Oysters produce sensational canned seafood for nearly four years. We outfitted Island Creek with our Dixie 25D-700 can seamers to hermetically seal cans before they are thermally processed for shelf stability in our Dixie Dual RDSW-3SS Retort and Auto Control System.

It has been a long journey, but together with Island Creek we created a seamless and efficient production process for canned seafood for many decades to come.

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Canned Seafood

"We couldn’t have done this without the amazing equipment and customer success from the Dixie Canner team."
- Robert Chandler, Director of operations at Island Creek Oysters

Canned Seafood

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Beverage Packaging Equipment

Dixie Canner provides can seamers, retorts, food processing and specialty canning equipment to the food & beverage, industrial, pharmaceutical, ingredients and gourmet & specialty products industries.

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